Easy Cinnamon Coffee Cake Recipe
The Comfort of Cinnamon: A Slice of Warmth and Joy
Imagine waking up to the irresistible aroma of cinnamon filling your kitchen, blending perfectly with the rich scent of freshly brewed coffee. This easy cinnamon coffee cake recipe is more than just a delectable treat; it’s an invitation to indulge in simple pleasures and create moments of joy. Whether you’re an experienced baker or just starting your culinary journey, this recipe is designed to be effortless, satisfying, and utterly delicious.
Table of Contents
Ingredients for Easy Cinnamon Coffee Cake
Let’s gather the essentials to make this delightful dessert. Using fresh, high-quality ingredients ensures your coffee cake turns out perfect every time.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter (melted) | 1/2 cup |
| Milk | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Ground cinnamon | 2 teaspoons |
| Powdered sugar (optional) | For dusting |
Step-by-Step Instructions
Follow these easy steps to whip up your very own cinnamon coffee cake that’s sure to impress.
1. Preheat Your Oven and Prepare the Pan
- Start by preheating your oven to 350°F (175°C). This ensures even baking and a golden crust.
- Lightly grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. Combine Dry Ingredients
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon. This step ensures all the dry ingredients are evenly distributed.
3. Mix Wet Ingredients
- In a separate bowl, blend the melted butter, milk, eggs, and vanilla extract. Stir until the mixture is smooth and creamy.
4. Combine and Pour
- Gradually fold the wet mixture into the dry ingredients. Stir gently to avoid overmixing, which can make the cake dense.
- Pour the batter into the prepared baking pan, spreading it evenly.
5. Bake to Perfection
- Place the pan in the preheated oven and bake for 30-35 minutes. The cake is ready when a toothpick inserted into the center comes out clean.
- Let the cake cool for about 10-15 minutes before slicing and serving.
Tips for Making the Perfect Coffee Cake
To ensure your cinnamon coffee cake turns out as delicious as possible, keep these tips in mind:
- Avoid Overmixing: Stir the batter just until the ingredients combine. Overmixing can result in a dense texture.
- Experiment with Toppings: Add a crumbly streusel topping made of flour, brown sugar, and butter for extra sweetness and texture.
- Storage Tips: Keep the cake in an airtight container at room temperature for up to three days, or refrigerate for a slightly longer shelf life.
- Enhance the Flavor: Sprinkle extra cinnamon sugar on top before baking for an added burst of flavor.
Why You’ll Love This Recipe
1. Quick and Easy
This recipe is designed for simplicity, making it accessible to bakers of all skill levels. With minimal preparation time, you can enjoy a homemade treat any day of the week.
2. Perfect for Any Occasion
Whether it’s a casual family breakfast, a brunch with friends, or an afternoon snack, this cinnamon coffee cake fits the bill.
3. Irresistible Flavor
The warm, comforting taste of cinnamon combined with a tender, moist crumb makes this cake truly unforgettable.
Frequently Asked Questions (FAQ) About Cinnamon Coffee Cake
1. Can I Make This Cake Ahead of Time?
Yes, you can! This cake stays moist and delicious for up to three days when stored properly. It’s perfect for preparing the night before a busy morning.
2. What Can I Use as a Substitute for Milk?
If you’re out of milk or need a dairy-free option, almond milk, oat milk, or soy milk work wonderfully. They won’t alter the flavor significantly.
3. How Can I Add a Streusel Topping?
For a classic crumb topping, mix 1/2 cup of flour, 1/2 cup of brown sugar, 1/4 cup of cold butter, and a pinch of cinnamon. Sprinkle the mixture evenly over the batter before baking.
4. Can I Freeze This Cake?
Absolutely! Wrap individual slices in plastic wrap and place them in an airtight container or freezer bag. The cake can be frozen for up to two months. Thaw at room temperature before serving.
Conclusion: Bake, Share, and Enjoy
There’s nothing quite like the simple joy of baking and sharing a homemade treat. This easy cinnamon coffee cake recipe not only satisfies your sweet cravings but also brings warmth and comfort to your table. Whether paired with your morning coffee or served as an afternoon indulgence, it’s a recipe worth adding to your collection. So, preheat that oven, grab your ingredients, and let’s get baking. Your perfect slice of cinnamon goodness awaits!
